Artificial cashings

Cutisin FINE

Edible collagen casings for Wieners and more

Artificial CUTISIN edible collagen casings for Wieners, Hot dogs and more

Application examples:

Wieners, Frankfurters, Bockwurts, Hot Dogs, Debrecziner, Cabanossi, Pfefferbeisser

The casing with a tender bite and high flexibility

This edible casing combines all the advantages of natural gut and collagen casing: Cutisin Fine has an excellent sheen and transparency and can be naturally curved like a “real” natural casing, without any of the associated peocessing problems – thanks to Cutisine Fine`s remarkable construction and calibre consistency. The result: high production speeds with reduced manpower – on all semi-automatic and fully automatic stuffing machines. By fine-tuning the smoke programme you can influence the end produst`s “bite” with great precision. A wide range of “bite” and eating characteristic is possible. Cutisin Fine collagen casings are available in fill calibres 17 to 31 mm and variety of shirred lengths. Depending on the application, you can choose between open or closed end strands of casings.

Key advantages:

  • Remarkably natural appearance, similar to traditional gut
  • Excellent “bite” and edibility
  • Efficient filling
  • Superb machineability
  • Calibre consistency, guaranteenig consistent length sausages
  • Optimal smoke absorption and permeability for consistent colour

Available calibres and colours:

Kalibar Clear Caramel Smoke Black caramel Smoke II
17•----
18•-•--
19•••••
20•••-•
21•••--
22•••-•
23•----
24•---•
26•••-•
29•••-•
31•---•
32----•
33•----

Processing tips / data:

  • Ready for stuffing – no soaking time required
  • Stuff to recommended diameter (see table bellow)
  • After production, sausage showering with cold water is recommended

Smoke program* :

Processing step Time (min.)    R.H.    (%) Temp. (°C)
pre-cooking
vent
reddeing
drying
smoking
cooking
showering
 5
5
10
10-20
10-15
10
20
 100
-
70
50-70
70-90
100
-
 55
50
45-55
65
68
75
-

(* Please consider this data as general guidelines only. Exact times may vary according to application and should be adjusted accordingly.)

Storage conditions

  • Store unopened cartons cool and dry (5 °C to 25 °C)
  • Reseal opened packages in airtight container or bag to prevent moisture loss

Tehnical support

Worldwide service supported is available trought our qualified technicians, development facilities and an extensive aistributor network