Natural Casings

Pork Casings

Pork Casings IMG

Thin Pork Casings

Diameter: 28/30, 30/32, 32/34, 34/36, 36/38, 38/40, 40/42, 42/+

Use:

for stuffing sausages, garlic sausages, blood sausages, Hungarian sausages, frying sausages

Packaging:

salted in bundles of 92m or according to one's wish; we also offer tubed casings on foil or tubes. For the needs of pig butchering done at home, we offer casings of 10 and 25 m.

Pork Chitterlings

Use:

for stuffing blood sausages, garlic sausages, 'Srijemska' sausages (dry pork sausage, without mould coating, paprika-flavored).

Packaging:

  • in a barrel
  • in a vessel – 5 m

Pork Stomach

Use:

for stuffing head cheese

Packaging:

  • in a barrel
  • in a vessel, 2 pieces

Pork fat ends and after ends

Use:

for stuffing blood sausages (Slavonian), salami, spreads (pâté), and others.

Packaging:

  • in a barrel, 5 pieces in a net
  • in a vessel, 5 pieces